G2’s first attempt at chutney

We’ve reached that point in the season where all of a sudden there’s tomatoes, eggplant and zucchini by the kilo and the eating can’t keep up with the growing.

Eggplant jan 13

The other girlfriend decided to turn some eggplant, tomato and zucchini into an indian chutney. We think it looks tops, particularly in those little granny-inspired jars with tartan lids. Next step, a daggy hand-written label that any church chutney sale would be proud of and it’s into the cupboard for winter.

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